18 Tips to Protect your Business from Hurricane Sandy | Taino ...

27
Oct

All business owners and managers should develop a basic emergency awareness plan. You are responsible for planning to protect facilities and employees. Here are 18 tangibles tips to protect your business

1. Determine which members of your staff you will need to carry out the emergency preparation plan and who you can reasonably expect to be available. Some employees may need to assist their own families or relatives in evacuating from threatened areas. You will probably need all of your building maintenance staff to prepare your facility for a hurricane or storms. Regularly update your list of employee phone numbers and ensure each department head has a copy.

2. Develop a simple written plan, which incorporates a set of emergency task assignments for your staff. Inputs regarding the tasks to be accomplished should be solicited from all of the various work centers at your facility.

3. Outline the specific tasks which must be performed to protect your facility during a hurricane watch and a hurricane warning, how they will be accomplished, and who will perform them.

4. It is probably desirable to develop teams for many tasks ? a team to board up, a team to secure exterior equipment, and so forth. Staff members who will be performing unfamiliar tasks may need some instruction in these tasks and the use of any equipment that may be required to accomplish those tasks.

5. Outline your emergency response plan and task assignments at a training session. Familiarization training should be conducted at the beginning of every hurricane season ? and during the season if there is high staff turnover. Update team assignments on a regular basis.

6. If your facility is in a storm surge inundation zone or appears to be unsafe for occupancy during high winds, you may have to completely evacuate it. Identify essential business records that should be removed from the facility and determine where you plan to take them. Back up computer records on disk or tape and move these with other essential records.

7. Review your list of major equipment and furnishings to determine which items need to be protected or removed and record how you plan to do it. The basic choice is to try to protect your equipment and furnishings in-place or move them out of the area, which is at risk. In either case, determine what equipment and manpower will be needed to relocate these items. If you plan to protect equipment in-place, move it to well-protected interior rooms on floors above the level of potential flooding.

8. Identify outside equipment and furnishings that could be blown loose and may become deadly missiles in hurricane winds. Determine where they will be stored or how they will be secured in-place. Among the items to be secured are any available outside merchandise, trashcans, signs, awnings, antennas and tools.

9. Strongly anchor any portable storage buildings.

10. Ensure rooftop equipment such as exhaust fans, wind turbines, and air conditioning units are securely fastened or strapped down to the roof deck.

11. If the roof is a composition roof with a gravel covering, remove loose gravel to preclude damage to unprotected windows by stones being blown off of the roof.

12. Ensure that members of your staff know how to turn off the electrical power, water, gas, and other utility services within your building at main switches.

13. Obtain several battery-operated radios and spare batteries to be ensure you can receive emergency information. It is desirable to have at least one radio on site, which can receive National Oceanic & Atmospheric Administration (NOAA) weather radio frequencies. Weather radios with a tone alert capability are a very effective way of receiving reports of significant changes in weather conditions.

14. Procure sufficient flashlights and other battery-powered lights to allow essential work to be conducted in the event of power outage. Ensure a good supply of fresh batteries is on hand throughout the hurricane season.

15. Compile a disaster supply kit and have this ready for emergencies with contents such as: foods, (canned goods, non-perishable, ready to eat), water (one gallon per person per day), manual can opener and other eating utensils, personal hygiene items such as soap, deodorant, shampoo, toothbrush and toothpaste, toilet paper, first aid kit, and manual, fire protection equipment or fire extinguisher, rainwear, gloves, and blankets.

16. If you do not have storm shutters, ensure you have the necessary tools to board up windows and brace doors. The first priority in protecting your facility will be to keep the wind out. Wind pressure and windblown debris can break windows and blow in doors. Sliding glass doors, large picture windows, skylights, french doors, inward opening double doors, and garage doors are particularly vulnerable. Such tools as a circular or hand saw, a drill with appropriate bits, a hammer or nail gun, hand or power-driven screwdriver, and a wrench may be needed. Nails will be sufficient on wood-framed windows and doors but screws or bolts and washers are necessary for metal-framed windows and doors.

17. Have an ample supply of brooms, squeegees, mops, and absorbents to remove water.

18. A small emergency generator could be useful. The power may go out before a hurricane comes ashore and may be out for an extended period. An emergency generator could provide the capability to maintain lighting, recharge battery- powered equipment, and power pumps and tools, which may be needed for expedient repairs after the hurricane passes.

Taino Consulting Group can help with your business continuity plan. Please contact us at 617-835-4525 or Info@TainoCG.com.

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Source: http://tainoconsultinggroup.com/blog/18-tips-protect-business-hurricane-sandy/

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